You will need.. Salsa verde or green chili
Cut jalapenos and carrots
Pork cut into chunks
Tortilla wraps
Start with some pork cut into chunks. Heat up a skillet with whatever you wish to cook in, I used margarine since it was all I had handy.. Into that I put some salt/pepper and cayenne.. You can be creative. Fry up the pork while working on the Jalapeno / carrots if you have to cut them. mine come pre-cut but I remove the seeds and slice the peppers smaller.
When pork is mostly cooked I spoon in the green chili and let cook 'till done. Stir alot to keep the pork and chili from burning to the pan.
Once its cooked thoroughly go ahead and spoon it onto a wrap, cover it with some more green chili and the cut peppers/carrots. Wrap it up and eat it! Its amazing.
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